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Shannon's German Pancakes

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Serves 4 | Prep Time | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

4 tbsp. butter
6 eggs
1 cup flour
1 cup milk
1 tsp. salt
1 tbsp. sugar
1/4 tsp. vanilla
Confectioner's sugar
Fresh lemon juice
Jam (optional)


Preheat oven to 425 degrees. Melt butter in an 8-to-10-inch ovenproof skillet until it is foamy and bubbly. Mix eggs, flour, milk, salt, sugar, and vanilla in a blender and pour into the skillet. Place the skillet in the oven until it puffs and browns on top - about 15 minutes. Remove from the oven. Sprint with sugar and a few drops of lemon juice (it will look like it is collapsing on itself - it's supposed to do this - don't be alarmed!) or spread with jam. Serves 4.

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