Sharon's Salsa

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I received this recipe about 25 years ago from this girl I knew from Arizona. This was her mother's recipe. I have changed it just a little. Every time I take it somewhere, I always get compliments. It is the easiest and freshest tasting salsa I have ever had

Ingredients You'll Need

3 Large Cans Stewed Tomatoes (14 oz each)
3 Bunches Green Onions, cleaned and trimmed
3 Tablespoons Cider Vinegar
Jalapeno slices to taste (I use Hot Nacho Slices that come in a jar, and for this amount, I would use about a jar and a half...we like it hot!)


Place all ingredients in food processor and process to desired chunkiness. For this amount, you may have to place just half the ingredients in the processor at a time.

Questions, Comments & Reviews

More Great Recipes: Condiment, Sauce | Salsa
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana