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Sheet Pan Low Carb Fajitas with Shrimp

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"The easiest way to make fajitas is baking the meat and vegetables on a sheet pan. Here's a simple recipe for shrimp ones."

Serves 8 | Prep Time 20 | Cook Time 8

Why I Love This Recipe

This is a healthy yet delicious meal that will fill everyone up and even have leftovers for the next day!

Ingredients You'll Need


1.1 pounds Fresh Shrimp about 500 grams
1 large Yellow Bell Pepper thinly sliced
1 medium Green Bell Pepper thinly sliced
2 small Red Bell Peppers thinly sliced
1 small Bell Pepper thinly sliced
2 medium Red Onion thinly sliced
3 Jalapeño thinly sliced
3/4 cup celery stalks finely chopped

Marinade (divided) :

3 medium Lime or Green Lemon, extract juice
1/4 teaspoon Garlic Powder
1/2 teaspoon Chili Powder
1/2 teaspoon Spanish Paprika
1/4 teaspoon Ground Cumin
1/3 cup Olive Oil
Salt & Ground Black Pepper to taste


Low Carb Tortillas
Sour Cream


Wash shrimp thoroughly with ice cold water. Remove shell, head and devein. Keep tails intact. Pat dry with paper towel. Set aside.

In a bowl, whisk together olive oil, lime or green lemon juice, garlic powder, chili powder, Spanish paprika, cumin, salt and black pepper

Divide marinade for bell pepper slices and shrimp. Drizzle half of the mixture over shrimp. Marinate shrimp for at least 15 minutes.

In a sheet pan, spread bell pepper slices, jalapeño, celery and half of red onions then drizzle marinade. Bake in a preheated oven at 400°F for 5 minutes.

In the same sheet pan, add shrimp and toss in the remaining red onions. Bake for 5 to 8 minutes. Keep watch as you don’t want to overcook the shrimp.

To save time and energy, place tortilla over a wire rack and place in the broiler area in the same oven with the shrimp.

Serve immediately with low carb tortilla, avocados on the side and drizzled with sour cream.

Pairs Well With

Keto tortillas

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