Shell Fish Gumbo submitted by Patricia Duarte, Madisonville, KY
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Gumbo is a favorite of everyone...this is a great recipe
Ingredients You'll Need
1 cup vegetable oil
1 cup all-purpose flour
1½ cups chopped onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 cup chopped celery
3 tablespoons minced garlic
3 cups chopped okra
6 cups seafood stock
2 bay leaves
2 teaspoons Cajun seasoning
3 teaspoons Worcestershire sauce
2 teaspoons kosher salt
1½ teaspoons cayenne pepper
1 pound medium fresh shrimp, peeled and deveined
2 (8-ounce) containers shucked oysters
1 (8-ounce) container jumbo lump crabmeat, picked free of shells
¼ cup chopped fresh parsley
Hot cooked rice
Garnish: chopped green onion
Directions
In an 8-quart stockpot, heat oil over medium heat for about 5 minutes; add flour, and stir together to form a roux. Cook, stirring often, until roux is the color of peanut butter, about 20 minutes.
Add onion, bell pepper, celery, garlic, and okra. Cook vegetables, stirring often, for 5 minutes. Add bay leaves, Cajun seasoning, , Worcestershire, salt, and cayenne. Bring mixture to a boil; reduce heat to medium, and simmer for about 1 hour.
Add shrimp, oysters, and lump crabmeat to mixture. Cook for 8 to 10 minutes or until seafood is cooked through; add parsley.
Serve with rice, and garnish with green onion, if desired.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
