More Great Recipes: Misc. One Dish | Misc. Salad | Vegetable

Shelley's Crunchy Asian Slaw

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Serves 8-10 | Prep Time 10 | Cook Time 5

Why I Love This Recipe

Shelley is a friend of a friend.....if she only knew how much this recipe has been made by our family - for a "Main Dish" add 1/2 of a roasted Chicken, skinless and deboned. For an afternoon luncheon, just make the Salad and add drained Mandarin Orange slices for light entrée.

It's a dinner you can make in 20 minutes!

Patti Hatcher

Ingredients You'll Need

1 pkg Slaw 15 oz
2 Bunches of green onions
1 C Slivered Almonds
1 C Roasted unsalted sunflower seeds
2 pkg Chicken Raman pounded

2/3C Canola Oil
1/2C Sugar
1/2C Rice Vinegar
2 Seasoning Packets from Raman Noodles


Brown almonds, sunflower seeds, and Raman noodles in a 375F oven until golden brown.

Combine all ingredients just prior to serving and top with dressing.

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