More Great Recipes: Casserole | Misc. One Dish

Shipwreck Ground Beef Casserole

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Serves 4-5 | Prep Time 15 minutes | Cook Time 1 hour

Why I Love This Recipe

My family has a German heritage and my Mom used to make this casserole. I know there are different versions of it. One of the versions does not have mixed vegetables in it. A southern version uses pork and beans.

Submitted by: "Mavis Steinhauer"

Ingredients You'll Need

¼ inch sliced potatoes
1 lb ground beef
½ cup sliced onions.
1 can red beans (or kidney beans), drained and rinsed
1 can mixed vegetables
1 can of tomato sauce


Layer in baking dish

FIRST LAYER: ¼ inch sliced potatoes.

SECOND LAYER: 1 pound ground beef (browned)

THIRD LAYER: Sliced onions.

FOURTH LAYER: 1 can red or kidney beans.

FIFTH LAYER: 1 can of mixed vegetables (or 2 cups of frozen)

SIXTH LAYER: 1 can of tomato sauce.

Cover and seal with foil paper.

Bake 1 hour at 425 degrees.

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