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Shoepeg Salad

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Ingredients You'll Need

1 can white shoepeg corn, drained
1 can peans, drained
1 can French style green beans, drained
4 ribs celery, chopped
1 large container pimentos, drained
1 green pepper, diced
1 cup sugar
1/2 tsp pepper
1/2 cup vegetable oil
1/2 tsp salt
1/4 cup vinegar


Mix corn, peans, green beans, celery, pimentos and green pepper together in a bowl. Set aside.

In a separate bowl, stir up the sugar, pepper, veg oil, salt, vinegar. Mix well and pour over vegetables.

Then blend ingredients together. Let it sit in the fridge in a covered container for at least 4 hours or overnight before serving.

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