More Great Recipes: Dinner | Side Dish | Vegetable


Shoepeg Salad


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 can white shoepeg corn, drained
1 can peans, drained
1 can French style green beans, drained
4 ribs celery, chopped
1 large container pimentos, drained
1 green pepper, diced
1 cup sugar
1/2 tsp pepper
1/2 cup vegetable oil
1/2 tsp salt
1/4 cup vinegar


Directions

Mix corn, peans, green beans, celery, pimentos and green pepper together in a bowl. Set aside.


In a separate bowl, stir up the sugar, pepper, veg oil, salt, vinegar. Mix well and pour over vegetables.


Then blend ingredients together. Let it sit in the fridge in a covered container for at least 4 hours or overnight before serving.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11880 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!