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Shoofly Cupcakes

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Ingredients You'll Need

4 cups AP flour
2 cups brown sugar
1/4 tsp salt
1 cup cold butter
2 tsp baking soda
2 cups boiling water
1 cup molasses


In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly.

Set aside 1 cup for topping.

Add baking soda to remaining crumbly mixture.

Stire in water and molasses.

Fill paper lined cups and sprinkle tops with crumbs.

Bake at 350 degrees for 20-25 minutes.

Cool 10 minutes in pan then move to wire rack to cool completely.

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