More Great Recipes: Cookies

Shortbread with Hazelnut Cookies

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Ingredients You'll Need

2 cups flour
3/4 cup hazelnuts -- ground fine
1 cup butter -- room temperature
3/4 cup packed light brown sugar


Combine flour and hazelnuts. In a large bowl, cream the butter and brown sugar.

gradually blend in the dry ingredients. Cover and chill for 8 hours or

overnight. Preheat oven to 300 degrees. Lightly grease cookie sheets. On a

floured surface, roll out the dough to a thickness of 1/4". Using cookie

cutters, cut out the shapes and place on prepared cookie sheets 1 1/2" apart.

Bake for 20-25 min., until lightly colored. Transfer to wire racks to cool.

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