Shortbread

Why I Love This Recipe
Another recipe mom (Jackie) brought from a visit. This is my absolute favorite thing to have around. So quick and easy to make. I make every Christmas. Always get great compliments. Thanks Bonnie!
Submitted by: "Bonnie Sorrell"
Ingredients You'll Need
5 cups flour
11/4 cup sugar
1 lb butter (not margarine)
Directions
Mix all ingredients with fingers and pat into 2 cookie sheets (ungreased)
Bake at 325 degrees for about 20 minutes or until slightly browned.
Cut into triangles while warm.
Donna's twist:
Feel free to dip one corner into melted chocolate and/or nuts