Shredded Buffalo Chicken
Why I Love This Recipe
"A household staple of ours and many many football Sundays. Can't ever go wrong with this one" ~ Chris & Judy
Ingredients You'll Need
2 lb Chicken Breast
1 Buffalo Sauce
Ground Red Pepper
Directions
*Cook and shred or chop chicken (Chris shreds his, Judy uses chopper)
*Place in crockpot on warm
*Add buffalo sauce and lightly dust top with ground red pepper (more or less to taste)
*Serve with rolls, lettuce, cheese (and chips for those that want to crunchify their sandwich!)
