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Shrimp Alfredo

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"Main Dish, Shrimp Alfredo"

Serves 6 | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

Made it in school

Ingredients You'll Need

12 ounces Fettuccine
1/2 cup butter
2 garlic cloves minced
2 1/2 cups heavy cream
2 cups Parmesan cheese freshly grated
Fresh cracked black pepper
2 pounds large shrimp peeled and defined


1. Boil a large pot of salted water and cook fettuccine according to package directions

2. In a large Skillet, melt the butter over medium-low heat. Add garlic and cook, stirring often, for 1-2 minutes or until fragrant. Be careful not to burn.

3. Whisk in heavy creamed allow to bubble up to a simmer, then simmer for about 2-3 minutes

4. Whisk in the parmesan and bring to a gentle simmer - do not boil - for about 3-4 minutes or until sauce has thickened slightly. Add salt and pepper to taste and remove from heat.

5. In another skillet over medium heat, melt 2 tablespoons of butter. Add shrimp to the pan and season with salt and pepper. Cook for about 2 minutes per side until bright pink color.

6. Toss the fresh, hot pasta with the sauce and serve with shrimp on top. Garnish fresh minced parsley.

Pairs Well With

Alfredo Sauce

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