"Appetizer, Shrimp Cocktail"Serves 6 - 8 | Prep Time 15 minutes | Cook Time N/A
Why I Love This Recipe
I choose this recipe because I enjoy Shrimp.
Ingredients You'll Need
2 Ib. Ice
6 cups water
2 tablespoons kosher salt
2 tablespoons granulated sugar
1/2 small onion, (peeled and halved)
1 tablespoon small bunch parsley (divided)
2 lemons (divided)
2 Ib. shrimp (peeled and deveined)
1/2 cup mild chili sauce
1/2 cup ketchup
1 teaspoon lemon zest
2 tablespoon fresh lemon juice
1 tablespoon horseradish
1 teaspoon Worcestershire sauce
2 dashes hot sauce
1/4 teaspoon celery salt
Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges and set aside.
In large pot combine 6 cups water, salt, sugar, onion, and 5 sprigs parsley. Halve and juice remaining lemon and add to pot. Bring to a boil, then turn off heat and add shrimp to pot.
Let sit until shrimp are pink and cooked through, about 3 minutes. Remove shrimp from the pot with a slotted spoon or spider into the bowl of ice.
Make the cocktail sauce: Mix all ingredients in a small bowl until fully combined.
Pairs Well With
Lemon Wedges and Cocktail Sauce