Shrimp Dip
Why I Love This Recipe
Ingredients You'll Need
4 1/2 oz. can tiny shrimp, drained and rinsed
16 oz. sour cream
1/2 cup green onions, chopped
Garlic salt to taste
1/2 tsp. Worcestershire sauce
1 tablespoon cocktail sauce
Directions
Mix all ingredients together. Refrigerate for at least 2 hours. Serve with chips or crusty bread.
