More Great Recipes: Misc. Soup/Stew | Shellfish | Soup | Stove

Shrimp Enchilada Soup

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Carolina Thyme

Ingredients You'll Need

5c chicken broth
4c tortilla chips
1 (10 oz) can chopped tomatoes with green chiles
2 (4 oz) cans chopped green chiles
2 T butter
1 lb shrimp
1 med onion, chopped
2 cloves garlic
8 oz sour cream
1/4 c cilantro
shredded mozzarella and Cheddar cheese


1) Bring 5c chicken broth to a boil in dutch oven. Add 4c tortilla chips. Remove from heat, and let stand for 10 minutes

2) Pour half of mixture into food processor, and process until smooth. Remove to a bowl. Repeat with rest of mixture

3) Return to Dutch oven, and stir in 1 (10 oz) can chopped tomatoes with green chiles, 2 (4 oz) cans chopped green chiles; set aside

4) Melt 2 T butter in large skillet. Add 1 lb shrimp, 1 med onion, chopped, and 2 cloves garlic. Cook for 3-4 min, stirring constantly

5) Stir shrimp mixture into broth in Dutch oven. Cook until heated through, stirring occasionally; do not boil

6) Stir in 8 oz sour cream and ¼ c cilantro

7) Ladle into bowls and garnish with shredded mozzarella and Cheddar cheese

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!