Shrimp Fettucine
Why I Love This Recipe
My husband loves this recipe!I originally found it on allrecipes.com and have made a few small modifications to suit our tastes
Ingredients You'll Need
1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup half-and-half or heavy whipping cream
1 cup grated Parmesan cheese (or more if you like)
1 tablespoon chopped fresh parsley
salt to taste
1/2 can of peas, drained
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir.
Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt.
Stir frequently making sure it does not boil. Sauce will take a while to thicken.
When sauce has thickened, combine with cooked pasta noodles and peas; serve hot.
