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Shrimp Gazpacho


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Member since 2020
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Serves 12 | Prep Time 15 mins + chill time | Cook Time No Cooke Time

Why I Love This Recipe

Very very simple, but good recipe


Ingredients You'll Need

6 cups spicy hot V8 juice
2 cups cold water
1/2 cup lime juice
1/2 cup minced fresh cilantro
1/2 teaspoon salt
1/4 to 1/2 teaspoon hot pepper sauce
1 pound peeled and deveined cooked shrimp (31-40 per pound), tails removed
1 medium cucumber, seeded and diced
2 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped


Directions

1.In a large nonreactive bowl, mix first 6 ingredients.
2. Gently stir in remaining ingredients.
3. Refrigerate, covered, 1 hour before serving.


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