More Great Recipes: Cajun


Shrimp Gumbo


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Member since 2021
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Serves 6-8 | Prep Time 15min | Cook Time 90 min

Why I Love This Recipe

Gumbo that was made in class


Ingredients You'll Need

1/2c oil
1/2c + 2tbsp flour
1 green pepper, diced
1 onion, diced
3 stalks of celery, diced
4 cloves garlic
1tbsp Cajun seasoning
1 quart stock
2tsp Worcestershire sauce
8-12oz andouille
2lb shrimp, peeled and deveined
salt and pepper
3 green onions


Directions

Make roux:
heat oil in pot over medium high heat. whisk in flour and lower heat. stir constantly. cook until copper, 20min


add onions, peppers, and celery bringing heat up, cook 5min then add garlic and Cajun seasoning


add stock and let simmer to thicken. add Worcestershire sauce


Stir in Andouille sausage and cook 5 min


add shrimp and simmer 5 more min


serve with green onion as garnish


Pairs Well With

rice


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