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Shrimp Kabob

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Serves 4 | Prep Time 15 | Cook Time 8

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Ingredients You'll Need

1/4 cup olive oil
2 Tbsp. minced garlic
1 Tbsp. fresh thyme
2 Tbsp. chopped cilantro leaves
1 jalapeno, seeded and minced
1 tsp. smoked paprika
1 tsp. salt
1 tsp. honey
1/2 tsp. ground cumin
1/4 tsp. Worcestershire sauce
1/4 tsp. cayenne pepper
1 lemon, juiced
2 pounds raw shrimp, peeled
Zucchini, sliced in large pieces
Onion, quartered
Bell pepper, chopped in large pieces
Cherry tomatoes
Your favorite organic vegetables, chopped into large pieces and ready to be skewered.


In a large bowl, combine all ingredients except the shrimp & veggies, mix well.

Then add shrimp and cover and place in frig for 2 hours

While the grill is heating, thread the shrimp onto 6 metal skewers alternating with vegetables. Place skewers on the grill and cook for about 4 minutes on each side, or until the shrimp turn pink and are lightly charred. Be careful not to overcook.

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