More Great Recipes: Crowd Cooking | Potluck

Shrimp Mousse mold

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves varies | Prep Time 10 | Cook Time 25

Why I Love This Recipe

Another potluck recipe - I wanted to try to update it a bit and give it a "fresher" feel, abd I think that it takes an old classic and makes it fun again.

Serve with crackers

Ingredients You'll Need

1 c best foods mayo
3/4 c finely chopped celery
3/4 c caramelized onion
1 can condensed tomato soup
1 lb small shrimp, poached and minced
1 8 oz cream cheese
1 1/2 pack Knox unflavored gelatin


Heat tomato soup and cream cheese over double boiler, mixing until smooth

Add celery, caramelized onion, mayo, and minced shrimp

Mix gelatin with ½ cup hot water, add to mixture

Pour into mold, chill for 5-6 hours

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!