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Shrimp Risotto


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Why I Love This Recipe

This is on the back of the box of Bellino Arborio Rice


Ingredients You'll Need

1 lb. Bellino Superfino Arborio (Enriched Wide Grain Rice)
3 tbsp. Bellino Extra Virgin Olive Oil or butter
1 medium onion (chopped fine)
3 cans (13 oz.) Cento Chicken Broth
Cento Parmesan Cheese
salt
1 lb. large cleaned shrimp
1 medium onion (sliced thin)
2 Tbs Olive oil
Fresh parsley leaves


Directions

Sauté the chopped onion in a casserole pan with 2 tbsp. Bellino Extra Virgin Olive Oil or butter until brown. Add rice with 3 cans Cento Chicken Broth.


When rice begins to boil, add salt.


Stir continually, slowly adding the rest of the broth. Maintain a slow boil for 20 minutes.


When the rice is cooked, add the rest of the oil or butter and cheese.


Keep warm


In a large pan, heat olive oil over medium heat. Add sliced onions, stir and cook for about 3-4 minutes.


Add shrimp and cook 2 minutes each side.


Remove from pan and stir into rice.


Serve with parmesan sprinkled over it and garnish with parsley.


Serve warm.


Serves four


Questions, Comments & Reviews


Hi, Eric. I just bought some shrimp the other day, and was looking for a good recipe. I'll be trying this later in the month, when my family begins to arrive . Thanks for posting.

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