Why I Love This Recipe
Good things come in small shot glasses! Your guests will love these simple shrimp canapés.
Ingredients You'll Need
8 baby Romaine lettuce leaves
24 cooked shrimp, peeled and deveined, with tail
Dill, for garnish
Wafu® Japanese Dressings (Original Sesame, Ginger Carrot, Wasabi Edamame)
Fill eight shot glasses with 1-2 teaspoons of your choice of Wafu® Japanese dressing
Place a lettuce leaf into the shot glass, head up.
Add three shrimp to each glass, tails up.
Garnish with dill.