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Shrimp Spread

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Ingredients You'll Need

2 cans shrimp, rinsed and drained (4 1/4 ounces each)
1 (3 ounce) package cream cheese, softened
1/4 cup green onions, finely chopped
2 teaspoons sour cream
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon hot pepper sauce
crackers (assorted)


Finely chop the shrimp; place in a bowl.

Stir in the next six ingredients until well blended.

Cover and refrigerate for 8 hours or overnight.

Serve with crackers.

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