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Shrimp Stuffed Mirliton (Chayote) or Bell Pepper


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Serves 6 | Prep Time 35 | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

1 lb . peeled shrimp tails
8 large. bell peppers
2 Militon (peeled & chopped)
1 lb. yellow squash (chopped)
1 yellow onion (chopped)
4 green onions (chopped)
3 tomatoes (seeded & chopped)
1 jalapeno pepper (diced)
2 cloves garlic (minced)
2 tbsp. olive oil
1 cup tasso (chopped)
1-1/2 cup bread crumbs
1/3 cup parmesan (grated)


Directions

Cut 1/3 top off bell pepper.


Boil bell pepper in enough water to cover for 6 minutes. Remove,


drain & plunge in ice water.


Drain again set aside Saute mirliton & the 6 other


ingredients in olive oil over medium heat . cook 8 mins. Stir


in crumbs, Tony's.


Spoon in shell ,


sprinkle w/cheese put top on & bake @ 350 deg. 30 minutes.


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