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Shrimp Vindaloo


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Ingredients You'll Need

2 teaspoons minced peeled fresh ginger
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 to 1/2 teaspoon ground red pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 tablespoon red wine vinegar
1 tablespoon canola oil
1 1/2 cups chopped onion
2 tablespoons minced peeled fresh ginger
3 garlic cloves, minced
1 1/4 cups fat-free, less-sodium chicken broth
1 pound medium shrimp, peeled and deveined


Directions

Combine first 9 ingredients in a small bowl.


Add vinegar, stirring to form a paste; set aside.


Heat oil in a large nonstick skillet over medium-high heat.


Add onion, and saute for 2 minutes. Stir in 2 tablespoons ginger and garlic; saute for 20 seconds.


Add spice paste; cook 30 seconds, stirring constantly.


Stir in broth.


Simmer, uncovered, 10 minutes.


Add shrimp; cook for 4 minutes or until shrimp are done, stirring occasionally.


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