More Great Recipes: Dressing | Lettuce/Vegetable


Shrimp and Arugula Salad


User Avatar
Member since 2017
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Deanne Taylor


Ingredients You'll Need

4 cups loosely packed baby arugula
1 cup julienne-cut red bell peppers
1/2 cup matchstick-cut carrots
3 Tbsp extra virgin olive oil, divided
2 tsp minced fresh Rosemary
1/2 tsp crushed red pepper
2 garlic cloves, thinly sliced
16 lrg peeled and deveined shrimp
3 Tbsp white Balsamic Vinegar


Directions

1) Combine first 3 ingredients in a bowl.


2) Heat a large skillet over medium heat. Add 2 Tbsp oil to pan. Add Rosemary, pepper and garlic. Cook 2 minutes. Increase heat to medium high.


3)Add shrimp and sauté 6 minutes or until shrimp is done. Remove shrimp mixture from the pan.


4)Add remaining 1 Tbsp oil and vinegar to pan and cook 15 seconds.


5)Drizzle warm vinegar mixture over arugula mixture. Toss to coat. Very good!!!


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11880 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!