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Shrimp and Black Bean soup

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"Soup, Shrimp and Black Bean soup"

Serves 6 | Prep Time 15 min. | Cook Time 25 min.

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Ingredients You'll Need

1 large onion chopped
1 T olive oil
2 14.5 oz cans chicken broth
2 10 oz cans diced tomatoes and green chilies (Rotel), undrained
2 C frozen corn
1 15 oz can black beans, rinsed and drained
1 14.5 oz can diced tomatoes, undrained
4 1/2 t chili powder (!!!)
1 t sugar
1/2 t. salt
1 lb uncooked medium shrimp, peeled and deveined
1/4 C minced fresh parsley


In a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt. Bring to a boil; stirring occasionally. Reduce heat; cover and simmer for 20 minutes.

Stir in shrimp; cook 5-6 minutes longer or until shrimp turn pink. Stir in parsley.

Pairs Well With

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