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Shrimp and Crab Ceviche Cocktail

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Ingredients You'll Need

1 lb cooked shrimp
1/2 cooked lump crabmeat
1 tomato peeled and finely chopped
1 jalapeno, seeded and finely chopped
1 shallot, finely chopped
4 sprigs of cilantro, finely chopped
1 lime, juiced
1/4 cup white wine vinegar
1/2 cup olive oil


Place all ingredients in bowl and mix.

Let mixture sit for 15 minutes.

Serve on lettuce or toast points

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