More Great Recipes: Main Dish | Shellfish | Vegetable

Shrimp with Bok Choy and Ginger

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

6 baby bok choy, halved lengthwise
2 tablespoons Asian sesame oil, divided
1-1/2 pounds uncooked large shrimp, peeled, and deveined
1/3 cup fresh tangerine or orange juice
1/3 cup Asian sweet chili sauce
12 strips tangerine peel
1-1/2 teaspoons distilled white vinegar
1 teaspoon oyster sauce
2 green onions, chopped
1-1/2 tablespoons minced peeled fresh ginger


Cover bottom of large skillet with 1/2 inch water.

Add bok choy; drizzle with 1 tablespoon oil. Sprinkle with salt and pepper.

Cover; cook over high heat until bok choy is tender, about 5 minutes.

Arrange bok choy around edge of platter.

Boil liquid in skillet until reduced to glaze, about 1 minute; pour over bok choy.

Mix shrimp and next 5 ingredients in medium bowl.

Heat 1 tablespoon sesame oil in skillet over high heat.

Add onions and ginger.

Sauté 1 minute.

Add shrimp mixture.

Toss until shrimp are just opaque in center, about 3 minutes.

Using slotted spoon, transfer shrimp to the platter with bok choy on it.

Cook sauce until thickened, about 2 minutes. Spoon sauce over shrimp.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!