More Great Recipes: Cookies

Sierra's Rolled Sugar cookies modified from Grandma Lillis

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Serves 20 | Prep Time 15 | Cook Time 8

Why I Love This Recipe

I found this recipe 5 years ago when we left a few for Santa on Christmas Eve. They are so delicious to the taste buds, they are kinda hard on the outside but soft on the inside, they are rolled in flour. The flour is a Homogeneous, baking powder is a Homogeneous, Butter is a Homogeneous, shorting is a Homogeneous, sugar is a Pure Substance, egg is a Heterogeneous, milk is a Homogeneous, and vanilla is a Homogeneous. It’s a Physical change when I mix the butter and the sugar + milk. Another Physical change in my recipe is when I mix the egg and vanilla together. A chemical change is when my circular cookies inflate and get a little bigger because of the gas, another is when the rolled cookie gets a nice light brown.

Submitted by: "Sierra G"

Ingredients You'll Need

2 cups of flour
1&1/2 tsp baking powder
6 TB butter
1/3 cups shortening
3/4 cups sugar
1 egg
1 TB milk
1 tsp vanilla


Stir together flour, baking powder, and 1/4 tsp. salt. Beat butter and shortening for 30 seconds; add sugar and beat till fluffy. Add egg, milk and vanilla : beat well, add dry ingredients.

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