Simple 'mexican' baked Chicken
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Why I Love This Recipe
One day I was looking for a quick dinner dish and used what I had in the house.
Ingredients You'll Need
6 split boneless, skinless Chicken breast
1 can tomato soup
4oz. can tomato sauce
1/4 c water
2T dried oregano
1T garlic powder
Salt/Pepper to taste
Directions
Preheat oven to 350
place chicken in a 9x13 FOIL LINED baking pan
mix the soup/sauce with water and pour over chicken
sprinkle on spices and salt/pepper
bake uncovered for 30-45 minutes, depending on the size of your chicken