Simple Beef Stroganoff
Use our BakeBot Ai Chat for instant answers.
"Main Dish, Simple Beef Stroganoff"
Serves 4 | Prep Time 5 mins PT5M | Cook Time 15 mins PT20M | Main DishWhy I Love This Recipe
This rich and creamy beef stroganoff recipe is made with ground beef and served with egg noodles. It's super simple to prepare, and ready to serve in under 30 minutes.
Ingredients You'll Need
1 (8 ounce) package egg noodles
1 pound ground beef
1 (10.5 ounce) can fat-free condensed cream of mushroom soup
1 tablespoon garlic powder, or to taste
½ cup sour cream
salt and ground black pepper to taste
Directions
1. Sauté ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.
2. Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
3. Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.
4. Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.
Pairs Well With
Noodles, parsley
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
