Why I Love This Recipe
A Deb classic. Clearly, by the name, this is an easy chili to make.
Fail to pair it with Cinnamon Rolls at your own risk.
Ingredients You'll Need
1 1/2 lbs. ground beef
1- large can chili beans
1- small can strained kidney beans
1- can tomato sauce
1- can tomato juice (use as necessary to thin chili)
1 Tbsp. chili powder (or as much as desired)
salt and pepper for flavor
Add all ingredients to a large pot and cook on low/medium for 30 minutes.
Alternate method: Add ingredients to slow cooker and set on low for 6-8 hours.
Best served with shredded cheddar and corn chips.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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