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Simple Custard


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"Dessert"

Serves 8 | Prep Time 5 PT5M | Cook Time 10 PT15M | Pudding

Why I Love This Recipe

class assignment.


Ingredients You'll Need

4 cups whole milk

1 tablespoon vanilla extract

1 teaspoon butter

4 large eggs

½ cup white sugar

3 tablespoons cornstarch


Directions

Gather all ingredients.


Place milk, vanilla extract, and butter in a saucepan.


Cook and stir over medium heat until simmering; remove from heat before it comes to a boil.


Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.


Set the saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.


Serve warm or transfer custard into a large bowl and cover.


Allow to cool before chilling. Enjoy!


Pairs Well With

anything


Questions, Comments & Reviews


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