Simple Mexican Casserole
Why I Love This Recipe
Ingredients You'll Need
2 red bell peppers
2 green bell peppers
1 jalapeno or 2 chipotle peppers (optional - just for more kick)
1/2 red onion
2 cups frozen corn
2 teaspoons chili powder
2 teaspoon cumin
salt to taste
2 cups Mexican cheese
18-20 corn tortillas
1 can refried beans
2 cups red enchilada sauce
Cilantro, guacamole, or sour cream for topping
Directions
Slice up all your Vegetables
In the skillet, over High Heat, add the Onions and Peppers. Sprinkle with Chili Powder and Cumin, and stir until browned. Set aside
Do the exact same thing in step 2 with the Corn, set aside
Preheat your oven to 400 degrees and cut your Tortillas into strips
Spread a little of the Enchilada sauce into the bottom of a Greased baking Pan
Layer (in this order): 1/2 the Tortilla Strips, ALL of the Re-fried Beans, 1/2 the Veggies, 1/2 the Enchilada Sauce, 1/2 the Cheese, then cover with the other half of the Tortillas, Veggies, Sauce and Cheese
Cover with foil and bake for 15-20 minutes until the cheese has melted.
Top with Sour Cream, Guacamole, etc... :)
