Simple Potatoes Au Gratin
Why I Love This Recipe
I'd read recipes for this dish and it sounded complicated, so I thought it through and came up with this simplified version.
Ingredients You'll Need
4-5 medium potatoes, peeled and thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/4 cup melted butter
1 1/2 cups sharp white cheddar cheese, divided
1/4 cup dry parsley
1 small onion, finely chopped
1 cup 1/2 and 1/2
Season sliced potatoes with salt and pepper.
Grease bottom and sides of a 2 quart casserole with butter.
Alternately layer potatoes, 1/2 cup cheese, parsley, and onion, ending with a layer of potatoes.
Pour 1/2 and 1/2 over everything.
Sprinkle with remaining cheese, then dot with remaining butter.
Bake at 375 degrees for one hour or until potatoes feel cooked when tested with a fork.
Pairs Well With
This is a great side dish for steak or pork tenderloin.