More Great Recipes: Smoker

Simple Smoked Trout

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Member since 2009
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Serves 3 | Prep Time 4 | Cook Time 240

Why I Love This Recipe

Really the only way I make trout.

Simple is always best I've learned, and this is simple! I love to make scrambled eggs the morning after smoking these as smoked trout goes amazing with cheese and eggs, I always let the trout sit in a brown bag overnight and smoke 4 at a time, it will take about 4 trout to serve 2-3 people.

Ingredients You'll Need

4 medium trout
kosher course salt
smoke chips
smoker of some sort


place trout on rack

rub salt inside your cleaned trout, and sprinkle on top and turn over and sprinkle

place inside your heated up smoker on bottom rack, let sit an hour before adding wood chips then add more chips each hour or 2 more times. It takes 3-4 hours depending on weather and size of trout.

That is it.

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