Simple Smoked Trout
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Really the only way I make trout.
Simple is always best I've learned, and this is simple! I love to make scrambled eggs the morning after smoking these as smoked trout goes amazing with cheese and eggs, I always let the trout sit in a brown bag overnight and smoke 4 at a time, it will take about 4 trout to serve 2-3 people.
Ingredients You'll Need
4 medium trout
kosher course salt
smoke chips
smoker of some sort
Directions
place trout on rack
rub salt inside your cleaned trout, and sprinkle on top and turn over and sprinkle
place inside your heated up smoker on bottom rack, let sit an hour before adding wood chips then add more chips each hour or 2 more times. It takes 3-4 hours depending on weather and size of trout.
That is it.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
