More Great Recipes: Breakfast | Snack | Waffle

Simple buttermilk waffles

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Serves Makes about 8-10 waffles | Prep Time | Cook Time

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Ingredients You'll Need

250g/8.8 oz. flour
1 teaspoon baking soda
90g/3 oz. butter, melted
400ml buttermilk, well shaken
2 eggs
A pinch of salt
15g/0.5 oz. caster sugar or Parmesan


In a bowl, beat the eggs and sugar or Parmesan until white and fluffy.

Add the melted butter, then the sifted flour & baking soda, the salt and the buttermilk. Beat until your batter is smooth and there are no lumps of flour in it.

If using a waffle iron, use according to the manufacturer’s directions.

If using waffle moulds, preheat your oven at 220°C/430°F. Once your batter is ready, place the moulds on a baking tray and pour the batter in. Bake for about 10 minutes. Take the tray out of the oven, de-mould the waffles on the tray and bake them, pattern side up, for another 5-10 minutes or until golden.

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