More Great Recipes: Indian | Soup


Sindhi Kadhi


User Avatar
Member since 2021
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Even today, when an individual passes a sindhi house, the aroma of sindhi kadhi is so strong and tempting that you know they are preparing for sindhi kadhi. It’s considered the most authentic dish of Sindhi’s. It’s mostly made on weekends or on special occasions. Whenever we plan for serving lunch to our guests, this dish never disappoints anyone.

--Ritu K.


Ingredients You'll Need

- 3 full spoons of gram flour (besan)
- 1 medium size tomato
- 2 round melon (tinda)
- 1 big or 2 small potatoes
- 50-60 grams of Ivy gourd (kundru)
- 50 grams Okra (bhindi)
- Green chilies as per your taste
- Dry Mango powder
- Chopped coriander leaves


Directions

- Roast/Saute gram flour in a pressure cooker for 10 -15 mins on low flame until it becomes light/ golden brown.
- Add 1- ½ glass of water to it and add chopped potatoes and chopped tinda.
- Add salt, turmeric, red chilly powder, coriander powder, mix well and close the pressure cooker lid and give it 3 whistles.
- Meanwhile, shallow fry long chopped Okra, long chopped Ivy gourd and chilies.
- Open the lid of pressure cooker and add fried vegetables in the curry
- Add amchur powder ½ spoon; mix well
- Add chopped coriander leaves to garnish and your Sindhi Kadhi is ready


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

483 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11842 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51208 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies