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Six Week Raisin Bran Muffins

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Serves LOTS! | Prep Time 15 | Cook Time 20

Why I Love This Recipe

My sister shared this recipe with me. I think it is great to keep this on hand since my children love muffins EVERY morning!

Ingredients You'll Need

1 15 ounce box of Raisin Bran
3 cups of sugar
5 cups of flour
10 T of flour (for high altitude)
5 tsp baking soda
2 tsp salt

1 cup oil
4 eggs beaten
1 quart buttermilk
extra raisins
extra craisins


In a VERY large bowl, mix all the dry ingredients.

In a smaller bowl, mix all the wet ingredients.

Slowly add the wet ingredients to the dry ingredients, stirring often to incorporate it completely.

Store in an air-tight container in the refrigerator for up to six weeks.

Fill muffin tins about 3/4 full. Bake for 20 minutes at 375 degrees.

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