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Skeeter's No-Knead Bread

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Serves 4 loaves | Prep Time | Cook Time 30 minutes

Why I Love This Recipe

I have had this recipe for ages, I use to make it when I was not strong enough to knead the dough, the way it needed to be kneaded! I think it was in the early 1960s or even the late 1950s. It is still a good recipe and I do make it at times, it makes delicious dinner rolls.

Ingredients You'll Need

3 3/4 cup warm water
2 1/2 teaspoons yeast
6 Tablespoons of sugar
6 Tablespoons of margarine or butter
4 teaspoons of salt (this can be cut down, if you are on a low salt diet)
2 eggs
10 cups of flour, unsifted


Disolve water and yeast, stirring until dissolved. Make sure the water is not too hot.

Stir all ingredients until moist, put in a large plastic bowl or tub, with a lid, I use a large Fix and Mix Tupperware bowl, sealed and burped.

Place in warm spot, wait 30 minutes.

Divide dough into 4 parts and place into 4 greased pans

cover with towel and wait 30 minutes

Bake 30 minutes at 350 degrees.

To make whole wheat bread, use 1/2 whole wheat flour with the white flour

brown sugar in place of the sugar

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