Skier's Soup

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By ally1274

Member since 2007

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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

a hearty, minestrone-type soup

Ingredients You'll Need

5 bouillon cubes
5 cups of water
1 lb of ground beef
1 large onion chopped
1 large garlic, 1 tsp
2 28 ounce cans of tomatoes
1 can kidney beans
1 cup uncooked rice
6 carrots cut up
6 stalks of celery
1/2 pound of mushrooms
Parsley
1 tsp basil
String beans fresh or frozen

optional: grated cheese

Directions

5 bouillon cubes

5 cups of water

1 lb of ground beef

1 large onion chopped

1 large garlic, 1 tsp

2 28 ounce cans of tomatoes

1 can kidney beans

1 cup uncooked rice

6 carrots cut up

6 stalks of celery

1/2 pound of mushrooms

Parsley

1 tsp basil

String beans fresh or frozen

Simmer bouillon cubes in water in a large soup pot. Brown ground beef, add onion and garlic and drain fat and add to soup pot. Add everything else except beans and parsley. Simmer 3-5 hours adding water as needed. At the end of cooking add beans and parsley.

This is great with grated cheese and served with garlic bread as a meal. This soup improves with age. Serves 6.