Why I Love This Recipe
Be sure to use a big enough skillet to prevent boil overs.
Ingredients You'll Need
28-oz. jar pasta sauce
1-1/2 cups water
1 lb. frozen fully cooked meatballs
8-9 oz. spaghetti pasta, broken in half
1 cup grated Parmesan cheese
In 12" skillet, combine spaghetti sauce and water and stir to combine.
Bring to a boil over medium-high heat.
Add meatballs and spaghetti.
Stir well, making sure spaghetti is under the sauce, completely covered in it.
If necessary, you can add another 1/4 cup of water.
Bring to a boil again, cover, reduce heat to low, and simmer for 20-25 minutes, stirring frequently.
You may add more water or tomato sauce if the mixture appears to be too dry.
Cook until spaghetti is al dente.
Serve with cheese.