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Skillet Spaghetti

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Member since 2007
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Serves 4-6 | Prep Time | Cook Time

Why I Love This Recipe

Be sure to use a big enough skillet to prevent boil overs.

Ingredients You'll Need

28-oz. jar pasta sauce
1-1/2 cups water
1 lb. frozen fully cooked meatballs
8-9 oz. spaghetti pasta, broken in half
1 cup grated Parmesan cheese


In 12" skillet, combine spaghetti sauce and water and stir to combine.

Bring to a boil over medium-high heat.

Add meatballs and spaghetti.

Stir well, making sure spaghetti is under the sauce, completely covered in it.

If necessary, you can add another 1/4 cup of water.

Bring to a boil again, cover, reduce heat to low, and simmer for 20-25 minutes, stirring frequently.

You may add more water or tomato sauce if the mixture appears to be too dry.

Cook until spaghetti is al dente.

Serve with cheese.

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