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Slap me Silly Chocolate Cake

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Serves 12 | Prep Time 30 | Cook Time 60

Why I Love This Recipe

I was making cakes for people at work when a co-worker asked if I could make him an Irish potato cake, I said sure and then he said to " make it Irish"

So I pulled out my old stand by and started playing again. This cake is now the tradional birthday cake for people celebrating thier 21st. The original was made with Jamiesons but have since discovered that Disorrono works really well too. Hope you enjoy

Ingredients You'll Need

2 Cups Mashed Potato- Use red or yukons
2 Cups AP Flour
1/2 tsp Ground GInger
1 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon
1/4 Cup unsweetened Cocoa
1 Cup Unsalted Butter
2 Cups White Sugar
4 Lg Eggs - Separated
1 tsp Vanilla
3 tsp Irish Whiskey
1 tsp Creme de Cocoa
3/4 Buttermilk
1 Cup Dried Cherries


Pre-heat oven 300,

Spray and line 2 9 " pans with parchment paper

Peel and steam Potatos, Mash and set aside

Sift all dry ingredients together and set aside

Cream Butter and Sugar together

Add yolks one at a time, mixing 1 min after each

Add Flavorings and mix gently

Alternate Flour and Buttermilk into Butter/Sugar, Beginning and ending with Flour

Stir in potatos and Cherries

Beat egg whites until stiff but not dry, Fold into cake mixture

Pour into prepared pans, bake appx 60 min, or until springs back when touched.

Ice with American Butter Cream, flavored with Irish Cream,

Best served with a good strong coffee

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