More Great Recipes: Dinner | Lunch | Main Dish | Thai


Slow Cooked Thai Chicken


User Avatar
Member since 2016
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 chicken thighs, skin removed (2 pounds)
3/4 cup salsa (any variety)
1/4 cup peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon grated gingerroot
1/4 cup chopped peanuts 2
2 tablespoons chopped fresh cilantro


Directions

Place chicken in 3 1/2- to 6-quart slow cooker.


Mix remaining ingredients except peanuts and cilantro; pour over chicken.


Cover and cook on low heat setting 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.


Remove chicken from cooker, using slotted spoon; place on serving platter.


Remove sauce from slow cooker; skim fat from sauce.


Pour sauce over chicken.


Sprinkle with peanuts and cilantro.


This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base.


For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!