Slow Cooker Baked Potatoes
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Why I Love This Recipe
So good, easy hands off cooking! Same old baked potato but just as good!
Ingredients You'll Need
4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil
Directions
1. Prick potatoes with a fork several times, then rub with olive oil and season with salt.
2. Wrap tightly in foil and place into the slow cooker.
3. Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.
4. Serve with your choice of toppings and enjoy!
Questions, Comments & Reviews
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