Slow Cooker Beef Stew with Shiitake Mushrooms

Why I Love This Recipe

Earthy shiitake mushrooms, beef and veggies blend for an easy-to-make meal.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

(Total time will vary with appliance and setting.)

Ingredients You'll Need

8 new potatoes, cut into fourths (1 1/2 pounds)
1 medium onion, chopped (1/2 cup)
1 bag (8 ounces) baby-cut carrot
1 package (3.4 ounces) fresh shiitake mushrooms, sliced
2 cups v-8 juice
1 can (10 1/2 ounces) condensed beef broth
1/2 cup all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried marjoram leaves
1/4 teaspoon pepper
1 pound beef stew meat, cut into 1/2-inch pieces

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