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Slow Cooker Cheesy Buffalo Chicken Pasta

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"Slow Cooker Cheesy Buffalo Chicken Pasta"

Serves 6 | Prep Time 20 minutes | Cook Time 5 hours

Why I Love This Recipe


Ingredients You'll Need

1 1/2 pounds boneless skinless chicken
3 cups chicken broth
1/2 cup buffalo wing sauce (1/4 cup now, 1/4 cup later)
1 tablespoon ranch dressing mix ( packet kind)
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
1/4 teaspoon salt
1/8 teaspoon pepper
8 ounces cream cheese
1 cup shredded sharp cheddar
1 tablespoon corn starch + 1 tablespoon water
16 ounces linguine noodles
Chopped cilantro for garnish optional


Place chicken, broth, 1/4 cup buffalo sauce, and seasonings in crock

Top with cream cheese and shredded cheese

Cover and cook on high for 4 hours or low for 8

When chicken is fully cooked remove to separate bowl and shred with two forks

Add remaining 1/4 cup buffalo sauce to chicken and toss to coat

Set aside chicken

Whisk together corn starch and water and add to crock

Use a whisk and stir until cheese and cream cheese is all combined and smooth

Break noodles in half and place in crock

Top with chicken and cover

Turn crock on high for 30-60 minutes until noodles are fully cooked, stir 3-4 times during cooking

If noodles are not done you can add extra broth or water 1/4 cup at a time

Garnish with cilantro if desired and serve immediately

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