More Great Recipes: Camping | Crock-pot | Crowd Cooking | Easy

Slow Cooker Chicken Taco Soup

User Avatar
Member since 2021
No Video

Serves 10-12 | Prep Time 10 min | Cook Time 5 hr

Why I Love This Recipe

This is a frequent ‘go to’ of mine! It is SO EASY and delicious. When I buy chicken, I separate and freeze 3 chicken breasts at a time, so I can easy make this any time I get in a pinch. I mean the only thing you have to do, is chop an onion! My kids always liked it too. If you haven’t ever made this, you should definitely try it!

Carol Greenia RHIT, CCS

Ingredients You'll Need

• 1 onion, chopped
• 1 (16 ounce) can chili beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn, drained
• 1 (8 ounce) can tomato sauce
• 1 (12 fluid ounce) can or bottle beer
• 2 (10 ounce) cans diced tomatoes with green chilies, undrained
• 1 (1.25 ounce) package taco seasoning
• 3 whole skinless, boneless chicken breasts
• 1 (8 ounce) package shredded Cheddar cheese (optional)
• sour cream (optional)
• crushed tortilla chips (optional)


1. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
2. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies