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Slow Cooker Chili


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"Melding flavors of beef, spices and yum!"

Serves 8 | Prep Time 15 minutes | Cook Time 6 hours

Why I Love This Recipe

Hearty and savory! Recommended by Brent W.


Ingredients You'll Need

1 Tbsp olive oil
2 lbs lean ground beef
1 large yellow onion, finely chopped
3 cloves garlic, finely minced
2 (14.5 oz) cans diced tomatoes with green chilies*
3 (8 oz) cans tomato sauce
1/2 cup beef broth
2 Tbsp chili powder
2 1/2 tsp ground cumin
2 tsp paprika
2 tsp unsweetened cocoa powder
1 tsp granulated sugar
1/2 tsp ground coriander
Salt and freshly ground black pepper
1 (15 oz) can dark red kidney beans, drained and rinsed
1 (15 oz) can light red kidney beans, drained and rinsed
Shredded cheddar cheese, for serving


Directions

Heat olive oil in large skillet and cook onion until translucent, add in garlic and cook a few minutes more. Add to slow cooker.


Cook beef until browned, partially drain leaving about 2 Tbsp in the meat, add to slow cooker.


Add rest of ingredients to slow cooker, salt and pepper to taste. Cover and cook on low for 5-6 hours


Add in dark and light red kidney beans and heat through, and serve. Beans can also be added with other ingredients earlier.


Pairs Well With

corn bread and salad


Questions, Comments & Reviews


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